Eric Treuille

Eric is a noted chef and the author of many cookbooks

Eric Treuille has been passionate about food since he worked as a mitron (baby baker) in his uncle's boulangerie in South West France. At the age of fourteen he was apprenticed as a charcutier and went on to complete his culinary studies in Paris. He cooked professionally in Paris, London and New York until work as a food stylist with Anne Willan and Le Cordon Bleu introduced him to the world of cookbooks. Before authoring his own books, Eric worked as a cook and food stylist on many cookbooks for other chefs.

Eric wrote Barbecue with Brigit Erath, and he is also the author of Canapes, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique. He divides his time between France and London where he lives with his wife, Rosie. His Organic Cookbook with Renee Elliot of Planet Organic was published in Autumn 2000.

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