|
Techniques and tips from the world's master chefs
With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to
hand in your kitchen
Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from
around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic
preparations and the best methods with clearly explained, step-by-step advice.
- Features over 600 delicious recipes
- Illustrated with sumptuous photography
- Contains professional skills, adapted for the home
From homely English food to international cuisine, let these top chefs from across the globe bring their expertise
into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this
one-stop guide. It's the essential ingredient for every kitchen.
Awards and Notable lists:
2006 James Beard Foundation Book Winner in the General Cookbook Category
 |
|
|
| The Cook's Book - Other formats: |
|
|
Hardcover: $30.00 |
|
|
James Beard Foundation KitchenAid Book Award
|
View basket |
