Book: Hardcover | 9.25 x 6.25in | 352 pages | ISBN 9780756628451 | 16 Jul 2007 | Dorling Kindersley | 18 - AND UP
The first volume in a new series on regional food and cooking, this unique cookbook lets you create the spirit of Provence in your own home. As you follow a week-long course, you will learn more skills each day as you look over the shoulder of the Provencal chef-teacher—just like one of his students!
Soak up the atmosphere of southern France without leaving home
Includes over 100 authentic Provencal recipes
Based on local ingredients and techniques
Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region.
Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.
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