Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780756628505 | 21 May 2007 | Dorling Kindersley | 18 - AND UP
For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals.
Includes over 90 unique recipes
Combines the appeal of travel and cooking
Relates food to its culture and climate
Tom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC’s "Good Food Illustrated". Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK’s Balancing Flavors East & West.
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