From eating healthy during pregnancy to getting back to an ideal weight after birth, here’s the perfect book for the busy pregnant woman who wants to learn how to manage a healthy diet, reduce weight gain, and deal with common dietary problems during pregnancy.
Written by an obstetrician/gynecologist, mother of two, and assistant professor at
Harvard Medical School
Includes over 50 recipes for breakfasts, dinners, snacks, and more
A practicing doctor and an Associate Professor of Obstetrics, Gynecology, and Reproductive Biology at Harvard Medical School, Dr. Hope Ricciotti has also been a contributor to many magazines and co-author of several cookbooks. She has special expertise in nutrition during pregnancy.
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