Featuring over 80 self-contained projects, from growing your own food, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, this down-to-earth, yet practical guide is the perfect start for someone looking to “go green,” for urban, suburban, and rural dwellers alike.
Concerned by the poor quality of food on offer, authorSheherazade Goldsmith started up an organic delicatessen
that soon began to specialize in home-cooked food for babies and young children.
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