Book: Hardcover | 9.25 x 6.25in | 192 pages | ISBN 9780756628857 | 04 Jun 2007 | Dorling Kindersley | 18 - AND UP
Simple, sweet, homeade
There’s a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream.
Features gourmet ice cream, gelato, and sorbet flavors
Contains recipes for adults, along with fun frozen desserts for kids
Includes chapter with dessert ideas that can be made in mere minutes
Ingredient guide shows what to buy in order to get perfect results every time
Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.
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