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Food 2.0 |
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Secrets from the Chef Who Fed Google
Charlie Ayers - Author
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| Book: Hardcover | 9.25 x 6.25in | 256 pages | ISBN 9780756633585 | 21 Apr 2008 | Dorling Kindersley | 18 - AND UP years |
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“Charlie Ayers is a talented chef and once again his talent shines through in Food 2.0. The book is a
great combination of foods and techniques that can help us all live a healthier life.”
— Cat Cora, author and Iron Chef
In a cutting edge cookbook for the Internet generation, Google’s legendary founding super-chef, Charlie
Ayers, tells
you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the
right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest
foods available. Raw, organic, and fermented is Charlie’s mantra, which is reflected in more than 90 easy-to-prepare
recipes, whether it’s a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous
formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it
needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who
need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights,
Food 2.0 has the recipe for delicious food for sharper thinking no matter who you are or what you do.
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© 2008 DK Publishing 375 Hudson St. New York, NY 10014 |
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