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Knife Skills |
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| Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780756633912 | 17 Mar 2008 | Dorling Kindersley | 18 - AND UP |
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Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
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© 2008 DK Publishing 375 Hudson St. New York, NY 10014 |
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