Book: Hardcover | 9.25 x 6.25in | 192 pages | ISBN 9780756636791 | 21 Apr 2008 | Dorling Kindersley | 18 - AND UP
Chef Craig Priebe’s culinary creativity comes to life through his innovative Italian dishes. Focusing on his
award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into
the home cook’s kitchen.
Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this
book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe’s calls
for smoky, thin, and crispy crusts and vibrant combinations of toppings such as grilled figs, Gorgonzola, and
proscuitto.
Through quick and easy instructions for 75 recipes, full-color photographs, step-by-step techniques, and party
menus, a beginner cook or a seasoned chef will be inspired to fire up the grill.
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