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Allergy-Free Cookbook |
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| Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780756628642 | 18 Jun 2007 | Dorling Kindersley | 18 - AND UP |
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Packed with tasty and healthy family recipes that can be made without the "big four" allergens—gluten, eggs, nuts and dairy—this reassuring cookbook explains how to adapt classic recipes to avoid problem ingredients and how to create a healthy, balanced diet for the entire family.
- Features recipes for breakfasts, snacks, lunches, dinners and special occasions
- Recipes can be adapted depending on which ingredient you have to avoid
- Tips on checking packaging; buying store cupboard essentials, and more
Alice Sherwood is an ex-BBC producer whose son has serious food allergies. Dissatisfied with the existing recipe books for people with food allergies, she used her degree in chemistry to write her own.
Click here for a dairy, egg, & nut free vanilla cupcakes recipe!
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© 2008 DK Publishing 375 Hudson St. New York, NY 10014 |
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