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The Ethnic Paris Cookbook No longer limited to traditional French confit de canard, Parisian cuisine has expanded to include the favorite dishes of immigrants from places as varied as Morocco, Vietnam, and the Ivory Coast who now live--and cook--in Paris. The first book ever to focus on the ethnic influences on Paris's haute cuisine, Ethnic Paris Cookbook is a sure crowd-pleaser in kitchens everywhere.
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Pub. Date: March
Advanced Copies: Available NOW
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