Advance Praise for Food 2.0: Secrets from the Chef Who Fed Google
By Charlie Ayers

“Charlie Ayers is a talented chef and once again his talent shines through in Food 2.0. The book is a great combination of foods and techniques that can help us all live a healthier life.”
—Cat Cora, author and Iron Chef

“Chef Charlie’s delicious and nourishing cuisine was the secret sauce behind Google’s early success.”
—David A. Vise, Author, The Google Story

“The thing I love about the way Charlie cooks is his unending curiosity about new ingredients and flavor combinations and his dedication to eating well.”
—Ming Tsai, Host/executive producer of public television’s “Simply Ming”

“It is so refreshing to finally see someone with such an interesting background formulate a cookbook that is more then just a collection of recipes. Not only are Charlie’s stories fascinating and humorous, but the social aspects and recipes make you just want to change your entire outlook on food and dining.”
—Ken Oringer, Executive Chef/Owner Clio Restaurant

“Charlie created the culture here [at Google] for us.”
—Eric Schmidt, Google CEO, as told to USA Today

“Chef Charlie’s cooking has been the creative fuel of the Northern California music scene for more than a decade. Charlie’s cooking has made every event into a special event.”
—Steve Kimock