Grill It!

“Chris and Doc never cease to amaze me with their dedication to the grill.”
 – Bobby Flay

Grill It! is packed with over 200 delicious recipes from renowned grilling duo Chris Schlesinger and John Willoughby.  With ideas for every taste and outdoor occasion, ranging from appetizers, to snacks and main courses, Grill It! serves up everything from perfectly blackened fish, to impeccably prepared vegetables, steaks and anything ready to be cooked over an open flame.

Inspired by flavors from around the world and covering everything from appetizers and snacks to serious steaks, water-dwellers, things with wings and sweet endings, authors Chris Schlesinger and John Willoughby provide tips and mouth-watering recipes for grillers of all levels, from novice to seasoned pro. 

Like meat and open flame, Schlesinger and Willoughby simply go together. The pair is renowned for their ability to write cookbooks that are fun, gutsy and imaginative. Schlesinger, the chef and co-owner of East Coast Grill and was named “Best Chef of the Northeast” at the James Beard Awards in 1996.  Willoughby, executive editor of Gourmet magazine and formerly senior editor of Cooks Illustrated, specializes in food, travel and health writing.

About the authors

Chris Schlesinger is a James Beard Award winning chef and co-owner of the East Coast Grill in Cambridge, MA.  John Willoughby is the Executive Editor of Gourmet.  Together, they are co-authors of 9 cookbooks, including the award-winning Thrill of the Grill.