Morimoto

“Here’s a book for the serious kitchen samurai….His cooking is based on Japanese cuisine and techniques, but it has expanded to become ‘global cooking for the 21st century.’”
—Cincinnati Enquirer

“The first lavish cookbook of the fall [is] the debut tome from Masaharu Morimoto…. [the book] showcases signature dishes (spicy tuna pizza, tempura with gorgonzola cream) from the chef’s days as a Nobu understudy and as a star with a restaurant empire stretching form New York to Tokyo to Mumbai.”
—Daily News

For home cooks who aspire to be Iron Chefs of their personal kitchen stadiums, Morimoto's self-titled cookbook offers the skills and recipes to do it in style. This unique and sumptuous book has 125 accessible recipes and gorgeous four-color photography throughout. Anthony Bourdain calls Morimoto a "rock star"-and after one look at Morimoto you'll agree!