Matzoh brei (pronounced MAHT-zoh BRY) is a fun-to-eat breakfast. It’s a lot like traditional French toast, only it’s made with matzoh instead of bread.

“We wait all year to eat matzoh brei! We like it for an easy lunch or dinner. After the heavy meals of the seder, it is good to eat lighter foods for the rest of the week of Passover.”
-Rabbi Ozur Bass

• 1 sheet of matzoh
• 2 tablespoons hot water
• 1 egg
• 1 tablespoon butter or canola oil
• cinnamon and sugar for topping

1. Break matzoh into small pieces and put in bowl with hot water.
   
   
2. In another bowl, beat the egg with a fork.
   
   
3. Melt butter or heat oil in frying pan over medium heat.
   
   
4. Pour egg over matzoh, then pour into hot pan.
   
   
5. Let mixture become golden brown. Flip and cook the other side to golden brown.
   
   
6. Sprinkle with cinnamon and sugar and serve immediately.