Praise for Morimoto

“Excellent and inspired ….”
— Mario Batali

“Morimoto is a rock star. . . an original atop a heap of imitators…. Accept no substitutes!”
— Anthony Bourdain

“When I got to know Chef Morimoto, I understood that besides cooking with your brain, your heart, and your hands, you can also cook with your soul.”
—Ferran Adria

Fusing elements of traditional Japanese cuisine with Chinese spices and simple Italian ingredients, presented in a refined French style, Chef Masaharu Morimoto, the Japanese Iron Chef from the Food Network’s “Iron Chef America,” delivers 125 incredible and accessible recipes for the home cook. With sections on sushi and sashimi, soups, noodles, seafood, meats, vegetables, tofu, eggs, desserts and sauces and stocks, MORIMOTO: The New Art of Japanese Cooking will revolutionize the way we eat, cook, and present our food.

For a sneak peak at the recipes for Morimoto’s signature Tuna Pizza and Daikon Fettucine with Tomato-Basil Sauce.

About the Author

Chef Masaharu Morimoto—known to millions as star of Food Network’s Iron Chef and Iron Chef America— is as comfortable cooking against the clock for a live television audience as he is preparing his signature omakase menu at his namesake restaurants. But no matter the circumstances, wherever Chef Morimoto cooks, his inspired and innovative dishes garner critical and popular acclaim. Through the seamless integration of Western and Japanese ingredients, Masaharu Morimoto has effectively created his own, unique cuisine—one defined by innovation and inspiration.