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 The New Art of Japanese Cooking |
Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home. Click here for more
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A Feast of Flavors from Turkey to India to Japan
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Author and world traveler Tom Kime brings to your table the unique and varied flavors of Asian cuisine, ranging from the fiery to the aromatic. Along the way, keynote sections provide an in-depth explanation of key Asian ingredients from ginger to soy and citrus and lemongrass. Beautiful full-color photography brings to vivid life each amazing dish and the stunning Asian cultures where they can be found. Click here for more!
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